Cut a hole in the water melon. Put a stick blender inside to blend it all up. Then stick a straw in it and slurp it up!
Soursop ice cream! Awesome!
Roti Canai
This place's signature dish is the salted egg custard steamed dumplings.
Salted custardy inside. Not as scary as it sounds since custard already has eggs.
Tim Sum! They used a "T" here.
"Cham" is coffee + condensed milk + tea. Oddly delicious!
Rojak... I think it's battered & fried tofu, with some chopped green guava, a boiled egg. All covered in tasty caramelised sauce. I'm sure this is so good for my arteries!
Satay to feed the masses!
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