Anyong Heseyo Everyone!
We saw quite a few markets here (the fish market was
the most interesting) and many palaces too (gorgeous
architecture!!).
Well, I'm out of time (guess I got all tied up with
the food talk)... today I'm going to the Korean Folk
Village two hours away. I'm sure it will be great.
I'll send another email in a few days! (Please tell me
if you are getting them too often!)
Cheers,
p.s. There are so many interesting statues and
gargoyles here -- watch out Europe, you've got some
competition!!!
Well, a few days in Korea and I'm already feeling at
home! (at least surrounded by all this yummy Korean
food -- Dok (rice noodles), Mandu (steamed pork buns),
Kimbap (the Korean version of Sushi -- mostly the
same), Korean barbeque (it's not the same barbeque as
the "soup" that I had in Toronto before I left), and,
yes, more spicy Kim-Chi cabbage... but daring as I am,
I stayed away from fried silk worms (they sold them on
the street!), pig heads, and dog restaurants.
Natia
