Delicious and elegant hotpot restaurant.
You could order paste and make your own shrimp or squid balls for the soup. What an idea!
Ice cream tofu, brought frozen and to cook for 15 mins. Tasted almost bouncy, bread-like! Wow, delicious!
As was the Hotpot which wasn't too spicy surprisingly.
Shiitake, chives and supposed local favourite crowndaisy greens.
The hotpot's restaurant's white peach slushy was fabulous.
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